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Beckett's News: |
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Beckett's hours of business:
Restaurant: 4pm - 10pm
Bar: 4pm - 1.30am |
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Chef Larry Doyle's book "Irish
Pub Cooking" now available.
Click here for
more details. |
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Tuesdays - Win cash and prizes at Beckett's Blockbuster pub quiz! The fun starts at 10pm. |
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Book your private function now
at Beckett's.
Click here for
more details. |
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Dinner | Dessert | Beverages
Appetizers
| Crispy Calamari with Chili-Lime Dipping Sauce 7.95 |
| Quesadilla of the Day with Pico de Gallo & Cilantro Cream 5.95 |
| Buffalo Chicken Wings with
Celery Sticks & Gorgonzola Dip 7.95 |
| Hummus & Pesto with Crispy Pappadums 5 |
| Smoked Salmon Boxty Pancake with
Lemon Caper Cream 8.95 |
| Soup of the Day Cup 3.50 Bowl 4.50 |
| Stir-Fried Pork Spare Ribs with Guinness Barbecue Sauce 6.95 |
| Fried Prawns in Beer Batter with Cocktail Sauce 8.95 |
| Guacamole & Chips 5 |
| Garlic French Fries 4.95 |
| Baked Potato Skins with Melted Cheddar, Sour Cream & Bacon 6.95 |
| Grilled Tandoori Style Chicken Skewers with Cucumber Sauce 6.95 |
| Warm Goat Cheese Fondue with Apple Slices & Grilled Bread 7 |
| Three Mini Cheeseburgers with House-Made Sweet Pickles 7.50 |
Salads
| Beckett's House Salad - Mixed Greens with Cherry Tomatoes, Olives & Toasted Almonds with Sherry Vinaigrette 7.95 |
| Cobb Saled - Mixed Greens with Grilled Chicken, Bacon, Boiled Egg, Onions, Cucumber, Tomato, Avocado & Blue Cheese with a Creamy Herb Vinaigrette 8.95 |
| Gorgonzola Cheese & Apple Salad - Mixed Greens with Granny Smith Apples, Onions & Toasted Walnuts, Tossed in a Gorgonzola Dressing 7.95 |
| Greek Salad - Mixed Greens with Tomato, Olives, Cucumber, Onions, Red Peppers & Feta Cheese, Tossed in a Lemon-Olive Oil Dressing 7.95 |
Main Courses
| Fish & Chips - Fresh Local Rock Cod, Fried in a Lager Batter, Served with Peas & Tartare Sauce 13.50 |
| Bangers & Mash -
Two Plump Pork Sausages with Mashed Potatoes,
Buttered Vegetables & Gravy 12.95 |
| Burger or Gardenburger with Fries 8.50 |
| Foot Long Hot Dog with Fries 6.95 |
| Traditional
Irish lamb Stew - Braised Lamb with Onions,
Carrots & Celery in a Rich Broth, Thickened
with Potatoes 14.95 |
| Grilled New York Steak with Onion Strings, Buttered Vegetables & Herb Butter 14.95 |
| Vegetarian Cottage Pie - A Tasty Mixed Vegetable & Quinoa Casserole, Topped with Mashed Potatoes & Baked 14.95 |
| Roast Half Chicken - with Champ, Buttered Vegetables & Irish Whiskey Gravy 13 |
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Weekly Specials
| Monday: Chicken Curry - with Saffron Rice Pilaf & Mango Chutney 12 |
| Tuesday: Buttermilk Fried Chicken with Mashed Potatoes, Cole Slaw & Gravy 12 |
| Wednesday: Seafood Stew - Fresh Cod, Mussels & Prawns in a Tomato Broth with Potatoes, Peppers & Basil 12 |
| Thursday: Corned Beef & Cabbage - with Carrots, Boiled Potatoes & Parsley Cream Sauce 12 |
| Friday: Roast Prime Rib of Beef - with Mashed Potatoes, Asparagus, Red Wine Jus & Horseradish Sauce 15 |
| Saturday: Baked Salmon - In an Almond-Black Pepper Crust, with Rice Pilaf, Spinach-Onion Saute & Saffron Butter Sauce 15 |
| Sunday: Steak Lover's Pie - Tender Chunks of Steak, Braised with Vegetables in Red Wine, Topped with Mashed Potatoes & Baked 12 |
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| Service Charge of 18% may be applied to parties of 6 or more. Split charge $2.00. |
Menus and prices are subject to change without notice. |
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| Banquet & Special Event Facilities Available; Please Call (510) 647-1792 for Details. |
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