| |
Menu | Beverages
We use only grass & grain-fed beef, organic poultry and wild fish & seafood, sustainably raised without antibiotics or added hormones. We use organic produce whenever possible.
Appetizers and Salads
| Crispy Calamari with
House Made Tartare Sauce 8 |
| Buffalo Chicken Wings with
Celery Sticks & Gorgonzola Dip 8 |
| Fried Prawns in Cazuela with
Tomato Sauce, Grilled Baguettes 9 |
| Mussels in Irish Whiskey Sauce with
Bacon, Garlic, Cream, Parsley 9 |
| Smoked Salmon Boxty Pancake with
Dill Cream, Scallions 10 |
| Cider Glazed Niman Ranch Pork Ribs with
Apple-Endive Salad 10 |
| Dungeness Crab Cake with Roasted Pepper Vinaigrette, Arugula 10 |
| 6 Chilled Oysters on Ice with
Mignonette, Lemons 12 |
| Grilled Vegetable Quesadilla, Sour Cream, Pico de Gallo 8 |
| Guacamole and Chips 7 |
| Garlic Fries or Spicy Fries 6 |
| |
| Mixed Green Salad with
Cherry Tomatoes, Sweet Onion, Avocado,
Sherry Vinaigrette or House-Made Ranch sm/lg 6/8 |
| Gorgonzola Cheese & Apple Salad with
Mixed Greens, Apples, Sweet Onions,
Spiced Walnuts, Gorgonzola Dressing sm/lg 6/8 |
| Spinach Salad with
Hard-Boiled Egg, Bacon, Sweet Onions, Bacon Vinaigrette, Feta Cheese sm/lg 6/8 |
Butternut Squash Soup with Toasted Pumpkin Seeds Cup 4 / Bowl 5 |
| |
Add Grilled Chicken Breast 4 or Prawns 6
Cup/Bowl Soup of the Day 4/5
|
Pies
Cottage Pie
- Ground Niman Ranch Beef in Savory Gravy
With Vegetables, Mashed Potato Crust 12 |
Chicken & Vegetable Pie
- Organic Chicken Breast, Creamy Mustard Sauce,
Tarragon, Short-Crust Pastry Top 12 |
Fisherman’s Pie -
Local Rock Cod, Prawns & Vegetables,
Creamy Fish Veloute, Mashed Potato Crust 12 |
Veggie Pie -
Mixed Vegetable & Quinoa Casserole,
Mashed Potato Crust 10 |
Burgers
All our burgers are grilled to order & served with House-Made Pickles & Fries.
Add Cheese or Stewed Onions 1.
Add Bacon or Avocado 2.
| Half-Pound Niman Ranch Beef Burger 11 |
| House-Made Organic Veggie Burger 9 |
| Natural Norbrest Turkey Burgers 9 |
| Fulton Valley Chicken Breast Burger 10 |
|
Irish Pub Favorites
Fish & Chips -
Fresh Local Rock Cod, Fried in Lager Batter,
Mushy Peas, Fries, House-Made Tartare Sauce 14 |
Bangers & Mash -
Two Plump Pork Bangers, Mashed Potatoes,
Buttered Vegetables, Stewed Onions, Gravy 14 |
Roast Half Chicken & Champ -
Buttered Vegetables & Irish Whiskey Gravy 15 |
Grilled New York Steak -
Vegetables, Mashed Potatoes & Garlic-Herb Butter 12oz 24; 8oz 16 |
Weekend Special - 5PM till we run out.
Friday & Saturday: Roast Prime Rib of Natural Grass-Fed Beef with
Mashed Potatoes, Buttered Vegetables, Red Wine Jus, Horseradish Cream 22 |
Sunday: Traditional Irish Corned Beef & Cabbage with Mashed & Boiled Potatoes, Buttered Carrots,
Parsley Cream Sauce 16 |
| |
| |
| Service Charge of 18% may be applied to parties of 6 or more. Split charge $2.00. |
Menus and prices are subject to change without notice. |
| |
| Banquet & Special Event Facilities Available; Please Call (510) 647-1792 for Details. |
| |
Dessert
Soda Bread & Butter Pudding with
Caramel & Custard Sauce 6 |
Cranberry-Apple Crumble with Vanilla Bean Ice Cream 6 |
Pumpkin Crème Brûlée with
Lemon Butter Cookies 6 |
Chocolate Cheesecake with Mixed Berry Sauce 6 |
| |
| Tea (ask server for selection) 2 |
| Coffee / Decaf 2 |
| |
Irish Coffee 6 |
| Baileys & Coffee 6 |
| Hot Toddy 6 |
| Hot Port 6 |
| |
| |
| Service Charge of 18% may be applied to parties of 6 or more. Split charge $2.00. |
Menus and prices are subject to change without notice. |
| |
| Banquet & Special Event Facilities Available; Please Call (510) 647-1792 for Details. |
| |
|
|
